al•ba•tross 2a: something that causes persistent deep concern or anxiety b: something that greatly hinders accomplishment
Thanks to my friend Ben for pointing me to this video. As one of the narrators puts it, "Throwaway living may be profitable, but the consequences are intolerable.... Sadly, these birds are giving their lives to show us what we're doing to the oceans."
On the heels of my New Year's resolution, I'm still pondering the big picture. You could argue, however, that my 2010 pledge represents nothing but small-picture myopia.
And if you're Alex Steffen, you probably would make that argument. Lately I've been reading a bunch of Steffen's old Worldchanging posts criticizing "light-green" environmentalism—the notion that by taking small steps like shopping with reusable bags and buying organic cotton sheets, we can somehow get ourselves out of the huge mess our planet is in—and the experience is not unlike taking a cold shower: extremely unpleasant at first, but ultimately invigorating.
"In the developed world," Steffen writes in this post from 2006, "even those of us
who have committed ourselves to change, consume more resources and
energy than our sustainable share.... Most of the harm we cause in the world is done far from our sight,
created through ... vast systems whose workings are often
intentionally hidden from us, and over which we have very little
influence as single individuals."
Ouch, that smarts, doesn't it? If you, like me, are indeed committed to change, it's not fun to be told that your green actions don't amount to a hill of beans. (Especially if you, um, happen to write a blog about how individuals can make a difference through strategic consumption.) But there's no denying the truth in those statements, and it's good to have a reality check.
I know that in my daily life, I spend a fair amount of time looking inward at my own habits and those of my family. So do other people I admire, like Colin Beavan (a.k.a. No Impact Man) and Beth Terry of Fake Plastic Fish. It would no doubt behoove me to put more focus on bright-green efforts I can engage with.
But I don't agree with Steffen when he writes that "Consumer-based approaches and 'simple things' lists tend to reinforce
our sense that the only sphere in which we can act is our own little
private lives, and that isolates us."
Au contraire. For me, anyway (and undoubtedly for Beavan and Terry, too), making an effort to live more consciously is all about forging connections. Because I'm interested in sustainability, I naturally meet other people who are too. They turn me on to efforts, issues, and resources that I find fascinating and therefore pass on to yet more people. It's an ever expanding process, and one that the internet and digital tools make more and more expansive.
Furthermore, while it's true that you cannot buy a better future, by supporting companies that are doing things right, we help put out of business companies that are doing things wrong.
"You quite literally cannot shop your way to a one-planet footprint," Steffen writes. "The best you can do is nudge the market in that direction."
I say, let's keep nudging—and let's not stop thinking.
I'm always amazed at how quickly November and December blow by. Life's been so crazy that I never even managed to write a holiday-consumerism-themed post.
But I have managed to think of a New Year's resolution (a two-pronged one, even!), and I'm just going to throw it up here, all quick-and-dirty-like: From now on, I will no longer buy paper towels or paper napkins. The paper industry is supposedly the third-largest contributor to global warming, and I've been rather enjoying using rags, dish towels, and Skoy cloths to clean up messes. Also, Mr. Wallet Mouth and I have some pretty cool cloth napkins (see above) that make us feel classy when we use them.
Part 2 of my resolution is to buy and consume fewer things packaged in plastic. Ever since learning that "plastic recycling" is a misnomer (plastics are actually downcycled into unrecyclable objects) and that the entire enterprise is not very green, I've been more aware of my relationship to the stuff. I even remembered to bring my stainless-steel water bottle on my holiday plane flights (hmm, speaking of global warming...) so I could say no to the plastic cup. I'm lucky to live near a grocery store that offers a wide range of bulk goods, but for some reason I haven't been in the habit of buying non-food items—things like lotion and laundry detergent—in bulk there, so this year I'm going to try to change that.
Uh-oh, I just realized I'm falling behind on my goal of posting at least once a month. So here, pretend it's a week and a half ago, and allow me to link to a piece I wrote last year for Alonovo, back when they had a paid-blogging gig. Pardon the eye-taxing white text on black background...
Ah, gentle reader, how I have missed our formerly more frequent posts. I haven't forgotten you; it's just that I've been sucked into the sweet moment-to-moment madness that is mothering a baby while simultaneously working from home with no child care. I'm attempting to change the no-child-care bit, but it's complicated, so wish me luck!
In the meantime, I will try not to let two months pass again with nary a new sentence up here, which means seeing if I can relax a little and churn out shorter, more casual posts. In that vein, here's a link to an interesting piece I heard on NPR's "Marketplace" about an effort to put the Nutrition Facts label on alcoholic beverages. I'm all for it—why shouldn't we get to see whether our New Year's champagne or beer contains artificial colorings, preservatives, and foam enhancers?
Speaking of the New Year, what a crazy 365 days it has been: natural disasters, layoffs and bailouts galore, a historic presidential election, and in my own life, new parenthood. As 2009 comes around the bend, I'll be interested to see how the economic turmoil and its attendant belt-tightening affects green consumerism, the behavior of businesses large and small, and people's attitudes about the role of commerce in their lives.
Here's to a 2009 that's—hmm, I won't say "prosperous"—how about ... navigable. And more transparent and ethical, while we're at it.
This week I've been pumping copy at one of my favorite clients, ReadyMade magazine. One of the great things about working there, as I do every couple of months during the production deadlines, is the office's proximity to VIK's Chaat Corner, a purveyor of delicious Indian food (the menu even includes masala dosas, much to my delight).
But there has always been a downside to my lunches there: no matter whether you were eating in or taking your food to go, the treats would always come in a nonrecyclable #6 polystyrene compartmentalized container. I tried washing off the containers and saving them, thinking perhaps I'd find some use for them later, but I never did. And since the editor-in-chief's attempt to get the restaurant to reuse one of its own containers was rebuffed, I never tried that, either.
Every time I ate at VIK's, I would look at the garbage can full of those plastic plates and despair. Then I'd toss my own and feel a terrible wave of guilt. But the food was so good and so cheap, I couldn't stop patronizing the place. I fantasized about starting a petition, but images of getting shooed away and told never to come back haunted me.
Once I asked the guy at the register why they didn't use real plates and a dishwasher. Too expensive, he replied. "But look at all this plastic that's just going to the landfill," I protested. "I for one would be happy to pay a little more, and I'm sure lots of other people feel the same way." This was, after all, Berkeley, the high altar of environmental activism. But he just gave me the Indian head nod/wiggle and suggested that I call the manager.
That was months ago. I've been busy with this parenthood thing. And besides, I first wanted to get info about Berkeley's composting program, because I'd heard from another restaurant that they actually got paid for their food scraps. So I emailed the city. Turns out, businesses get a 20 percent price break if they can use food waste recycling rather than refuse service. Fantastic! Hmm, but does that mean they can't have any non-food garbage? Clearly a phone call was in order.
But now comes the exciting part of my story: When I ate lunch at VIK's today (hunger having drowned out the little voice telling me to resist the restaurant's magnetic pull and stay true to my Wallet Mouth ideals), the food came in a ... paperboard container! My curry tasted so much better without the side order of guilt.
I didn't see any compost bins, however. Next time I'm there I'll make sure VIK's knows about the food-waste discount.
Ah, the drive to consume. Is anyone immune? I'm certainly not, as this anecdote shows.
Last week, after going to mom-and-baby yoga class, a friend and I, infants in tow, stopped in at Natural Resources, our local pregnancy-and-baby-stuff shop, so I could pick up a pacifier. As we stood at the register, my friend inquired about a toy called Sophie the Giraffe. "We don't have any in stock right now, but we're expecting some soon," the employee told her. "Do you want to put yourself on the waiting list? They tend to fly off the shelves once they come in." Soon a binder appeared on the counter, and my friend was adding her name to the list.
"What's Sophie the Giraffe?" I asked her.
"Oh, they're just these cute toys that are popular," she replied as the cashier put the binder away. "They're supposed to be all-natural and safe for babies."
"Excuse me, can I see that binder?" I heard myself say. "I think I'll put my name in too."
That night as I told Mr. Wallet Mouth about my succumbing to consumer whim, I was forced to admit that I had no idea why Sophie the Giraffe was all the rage, nor did I even have the slightest idea what she looked like. I just figured that any toy with a waiting list at Natural Resources must be worth something. Besides, our cub needed a new enrichment item.
"We call it baby crack. Infants just love it, for some reason," the cashier told me yesterday when I asked what the deal was with Sophie. The order had come in, and the giraffe was now in my hot little hand. While Sophie is cute and soft and made in Europe of safe materials (and endowed with a squeaky noisemaker inside), I wouldn't necessarily have pegged her as the be-all-end-all for babes. But what do I know? The true judge will be Mini-Mouth, who was presented with her new treasure this morning.
I've been thinking about bags—and, more generally, plastic—a lot lately, and not just because of BPA.
For one thing, the final phase of San Francisco's plastic-bag ban just went into effect: as of yesterday, pharmacies can no longer hand out their heretofore fave kind of sack. For another, I just read this post
from Sightline Daily (via Terrapass's blog), which contends that the importance of the
paper vs. plastic choice is dwarfed by the choice of what you put in the bag.
That may be true in the embodied-energy sense—embodied energy being what's required to manufacture, supply to the point of use, and disassemble or dispose of something. But the unfortunate fact is that lots of bags and other plastic items never get properly disposed of (whatever that means) and instead end up polluting our oceans. A great number of them congregate in what's known as the Great Pacific Garbage Patch.
Two web videos explore that floating dump in compelling ways. The first episode of "Gorilla in the Greenhouse,"SustainLane's web-video series for kids, raises awareness about the Great Pacific Garbage Patch and the evils of plastic pollution at the same time as it promotes eco-consciousness and action on the part of the next generation.
For the grown-up set, there's "Garbage Island," a 12-part VBS.TV series in which a group of "non-hippie environmentalists" takes a three-week boat trip to the North Pacific Gyre to find the garbage patch and analyze its waters. What surprised them (and me as well) was that the patch is not actually a visible clump the size of Texas; rather, it's a dense accumulation of debris (the size of Texas). "I came out here expecting to see a trash dump, with pieces you could pull out of the water," the narrator says. "But what I got was an even ruder awakening. Looking out, you don't see the garbage; most of the time you just see the water. But what's in the water is 1,000 times worse than a Coke bottle. It's every part of a Coke bottle busted down into a little digestible morsel."
The plastic in the Great Pacific Garbage Patch disintegrates into its component polymers, and those broken-down bits act as a sponge for persistent organic pollutants. The
horrifying realization is that the garbage patch represents much more than pollution; our castoffs
have actually changed the composition of the ocean, in not-so-nice ways. As the narrator puts it, "It's not a matter of pulling shit out [of the water]; it's preparing our systems for the change that's on its way. It's part of the ocean now. We've consigned ourselves to eating our own shit."
Pretty sobering stuff. In fact, you might want to watch the more-upbeat "Gorilla" afterward. That way you can imagine all the kiddies of today getting inspired, and then becoming savvy, and growing up to find ways to deal effectively with the change that's on its way.
Do you ever feel like you’re in the Twilight Zone? Between learning about all this BPA stuff and finishing the book Not Just a Pretty Face: The Ugly Side of the Beauty Industry, I’m having a touch of reality disconnect.
You see, most of the time when I blog about the unsavory side of commerce, it has to do with the environment or labor abuses—stuff that’s “out there”—not physical harm that potentially threatens me personally, as well as my loved ones and most everyone else who lives in the U.S.A. Yet here is Stacy Malkan’s book, a well-written account of how most mainstream cosmetics and personal-care products are contributing to pollution “in here”—inside our bodies, women and men alike—and how nobody is protecting us from this contamination, because the industry polices itself. (And it polices itself without concern for the long-term health effects of chemicals, testing only for short-term things like skin irritation.)
I’ve blogged about this issue before, in the context of the Environmental Working Group’s helpful Skin Deep online database (which is discussed in the book). But as I read the screed, the surreality of the situation really started to sink in. After all, these are normal, familiar products that have been sold on the shelves of normal, familiar stores for years and years. Are we all crazy?
Thankfully, there’s a reality check: the fact that the European Union has banned scads of chemicals regularly in use in the U.S. (and not just in cosmetics, by the way) through its Cosmetics Directive and REACH legislation—both reflections of Europe’s embrace of the precautionary principle. Why, oh why, can’t the U.S. get hip to this eminently reasonable approach? Here’s where my EU envy starts to kick in with a vengeance (Down, EU envy! Down!).
Of course, it’s not really about where you are. A couple years ago, I spent an afternoon on a gem of a beach in a Mexican eco-reserve that was stunning—except for the waves of garbage that came in with the tide. My sister, Mr. Wallet Mouth, and I made a game of collecting the trash and putting it in a neat pile on shore so that the people who ran the place could have it taken away. Then we found out from them that there wasn’t any “away” where it could be disposed of. This happens every day, they told us. The litter rides in on currents from places as far away as Australia and China. It was a good reminder that the world isn’t such a big place after all, that you can’t necessarily escape the ills of one region by traveling to another.
It’s the same thing with chemicals. Once they’re let loose in the world, we can’t avoid them—a point Not Just a Pretty Face drives home with its opening anecdote about a 2004 study in which randomly selected newborn babies in the U.S. were found to have hundreds of toxic chemicals in their blood.
So on this Earth Day, I’m contemplating the limits of pocketbook activism. It’s simply not always enough. We need to actively pressure companies to do the right thing and actively pressure our government to strengthen its regulatory muscle to keep us and our environment safe.
A story in today’s New York Times—about mounting evidence that U.S. consumers across all income levels are cutting back on spending and how that plays into the specter of recession—got me thinking about the wisdom (or lack thereof) of measuring progress with dollars and cents.
As I read about big chain stores like Nordstrom and Target experiencing a drop in
business, and about high-end leather-goods purveyor Coach having to
resort to offering coupons, I couldn’t help but think to myself, Well,
isn’t this good in many ways? After all, it’s better for the
environment when fewer resources are consumed.
The problem, of course, is that when
businesses are squeezed, they tend to lay off workers. And people are part of the environment too. But as the authors of Cradle to Cradle (which I’m currently reading) put
it, “GDP as a measure of progress emerged during an era when natural
resources still seemed unlimited and ‘quality of life’ meant high
economic standards of living. But if prosperity is judged only by
increased economic activity, then car accidents, hospital visits,
illnesses... and oil spills are all signs of prosperity.”
In recent years a new metric for progress has emerged: gross national happiness. There was just a conference held on the subject in Thailand a couple months ago. I keep seeing books and media coverage of the emerging field. And the Brookings Institution predicts that policymakers and governments may use GNH “to track a country’s happiness in the same way we now monitor economic
conditions.”
October 2009 I was already of fan of Straus yogurt (see June 2007), but now I love it even more. According to Michael Straus, a son of the company's founder, Straus yogurt "is made, cooled, and set in stainless-steel vats, unlike most yogurts, which are poured while still hot into plastic cups to cool and set." As someone who's concerned about plastics and chemical safety, I'm happy to hear that!
July 2009 I'm using a lot more baking soda now that I'm making more of an effort to clean the house in a nontoxic way. But from now on I'll be buying Bob's Red Mill, since Arm & Hammer engages in animal testing.
July 2008 Started feeling extra-good about buying one of my fave meat substitutes, Tofurky, after learning that its maker, Turtle Island Foods, is an independent, family-owned company (Unlike Boca Foods, which is a subsidiary of Kraft, and Morningstar, which is owned by Kellogg).
April 2008 I'm going to start buying my canned beans from Eden Foods, for two reasons: it uses custom-made cans that don't contain bisphenol A, and it's an independent, family-operated company.
February 2008 From now on, whenever I order takeout or ask for a doggy bag, I’ll make sure to avoid #6 polystyrene containers (and, of course, Styrofoam).
January 2008 My morning yogurt is now garnished with a combination of bulk granola from Oat Cuisine, a locally owned company, and Food for Life's Ezekiel 4:9 cereal. This instead of Kashi Nuggets (Kashi is owned by Kellogg, and the cereal, despite all the "whole grains" messages on the box, isn't organic and probably contains GMOs) or Grape Nuts, which is owned by Altria (Philip Morris), isn't organic, and almost certainly contains GMOs.
October 2007 Until Kimberly-Clark stops destroying virgin North American forests to make its products, I will boycott it and urge others to do so. Feeling outraged? Call K-C's customer service department: 1-888-525-8388 (North America and Puerto Rico only). Following are the brands to avoid. First, the ones I've heard of: Kleenex, Scott, Scottex, Huggies, Kotex, Depend, Viva, Fiesta, Cottonelle. Now a bunch more: Andrex, Block-it, Camelia, DryNites, GoodNites, Kimcare, KimTech, KleenBebé, KleenGard, Little Swimmers, Page, Peaudouce, Pingos, Plenitud, Poise, Pull-Ups, Snugglers, Subtelle, Tela, Le Trefle, WypAll.
October 2007 First Odwalla was bought by Coca-Cola; then Naked Juice was acquired by Pepsico. I'll buy my juice (when I splurge on fresh-squeezed) from Columbia Gorge, which is family-run and all organic.
June 2007 Started buying my organic yogurt from Straus instead of Trader Joe's after hearing from an organics activist that TJ's drives a really hard bargain with organic-food producers. Plus, Straus is local and demonstrates a clear commitment to the environment: its methane digester captures gas from its cows' manure and generates up to 600,000 kWH of electricity per year. I'd rather pay a little extra to support that.
March 2007 Started buying Wildwood soy creamer instead of Silk after learning that White Wave, Silk’s maker, is owned by Dean Foods, the world’s largest dairy processor and distributor. I'm happier supporting the little(r) guy, and Wildwood is just as good—and less expensive.