Supply chains

March 27, 2008

More footprints

A couple months ago, I blogged about Patagonia’s Footprint Chronicles site, which lets consumers see the path taken by five of the company’s products, from origin to distribution center. A new story on Fast Company’s website delves into how the project has “put the company’s design and manufacturing process under the microscope.”

It’s an interesting piece, but I found it odd that the opening description—of Patagonia environmental analysis director Jill Dumain “investigating,” camera in hand, one of the company’s T-shirt suppliers—was never followed up on to reveal what the investigation was for. Had the Footprint Chronicles found a supplier with dirt on its shoes?

Nope, Dumain just told me. The supplier, Nature USA, is a good company. Patagonia is “looking at the impact of a variety of our garments, and the T-shirts made by Nature USA are on the list for next fall. It was just their turn.”

Oh well, no juicy skullduggery to report. But it’s good to know they’re on the lookout.

January 21, 2008

The opposite of greenwashing

Speaking of transparency, outdoor-sportswear maker Patagonia has pulled back the curtain on the environmental effects and manufacturing processes behind some of its clothes with a cool new web feature.

Footprint_chronicles The Footprint Chronicles tells the life story of five Patagonia products, showing the path each travels from design through fabric acquisition and processing, and finally to the distribution center. Each stage of the process has a thumbnail photo that you can click on for additional reading or videos on specific factories, sourcing philosophy, etc. And each product’s page details the total distance it traveled, its CO2 emissions, the total amount of waste it generated, and its energy consumption.

It’s a pretty neat tool—it reminds me of Timberland’s Nutrition Facts–esque labels from a couple years ago, only with more detail. (Hmm, I wonder if Patagonia will ever put this info on its labels in some form?)

But I must confess that my first reaction to the data behind the curtain was tinged with disappointment. The Wool 2 Crew sweater, for example, travels a total of 16,280 miles (thanks in part to its wool’s origins in an eco-friendly New Zealand ranch), generating 100 times its weight in carbon dioxide emissions. As the webpage itself states, “This is not sustainable.” And the Synchilla vest, which is (happily) made from all recycled materials and is itself recyclable through Patagonia’s Common Threads program, still generates 44 times its weight in emissions, despite the fact that its mileage figure of 5,150 is significantly less than the crew’s.

First reaction aside, though, I applaud Patagonia for launching the Footprint Chronicles and being willing to give us the straight dope. That in itself speaks volumes about the company’s ethos—clearly, it’s genuinely interested in engaging with consumers on these issues rather than making vague claims of responsibility and then hoping no one asks for elucidation (like some companies). Personally, I’m more likely to buy a jacket whose environmental footprint I can know something about than one that’s shrouded in mystery.

Furthermore, it’s good for consumers to be educated about what a globalized economy looks like. Certain products may be better than others in certain regards, and certain companies may have a higher commitment to lessening their impact on the earth than others, but the fact is that most products zip around the globe, merrily generating waste, warming the atmosphere, and expending energy before they land on store shelves. The more people realize this, the more attention will be paid to making smart choices given the current realities.

One thing I was excited to see, in several of the Footprint Chronicles product pages, was reference to a third-party auditing firm. To get more details, I talked to Nicole Bassett, Patagonia’s social responsibility manager. Turns out Patagonia works with a number of different auditors, not just Global Standards (which is misidentified as Global Solutions on the website). “We want to work with local auditing firms as much as possible because of their knowledge of local law and language,” she said.

So are all of Patagonia’s factories being constantly audited? Not exactly. Bassett herself schedules the audits “when we want to know about a factory’s social compliance.” (I meant to ask how often that happens and what the triggers are, but didn’t). An audit is scheduled for each new facility that the company starts using, Bassett said, and she also checks on factories that have been in Patagonia’s supply chain for years.

While I had her on the phone, I asked why the Footprint Chronicles had such scarce information on the natural-latex components for the Honeydew shoes. The reason is that the shoes are actually made by a company called Wolverine. “We just don’t really have the expertise in shoes,” Bassett explained. “So we license our brand name to Wolverine,” and Patagonia simply hasn’t been able to get all the numbers from Wolverine yet. Bassett said she expects the information to be available on the next version of the Footprint Chronicles, which should come out in April, and should also include four more Patagonia products.

January 17, 2008

Shoemaker takes responsible step

Hooray for transparency! Adidas has made its list of global supplier factories public. (And I just learned that Nike did the same thing way back in 2005.) The move has been lauded by the International Textile, Garment and Leather Workers’ Federation, Oxfam Australia, and other civil society groups—many of which lobbied the companies extensively over the years on this issue, so they deserve congratulations too.

I’m not saying you should run out and buy a pair of sneakers to celebrate—after all, labor abuses are still rampant in sportswear manufacturing, as various Oxfam reports and analyses relate (check out these links to learn more). But it’s a far cry from the days when these companies refused to reveal their factory locations because of competitiveness concerns. (Of course, that’s still the case with many businesses, including über-greeny online store Gaiam.)

Any move toward greater corporate transparency concerning supply chains deserves kudos, in my book.

December 19, 2007

You say tomato, I say slave labor

My last post points to the issue of sweatshops overseas, but as this article on the Florida fruit-picking industry shows, the U.S. has exploitation problems of its own.

Toward the end of the story, the reporter mentions a campaign waged by the Coalition of Immokalee Workers, a local advocacy group, to get major buyers to pay a penny extra per pound of tomatoes in order to improve the lot of the workers. McDonald’s and Yum Brands (which owns such chains as KFC, Pizza Hut, and Taco Bell) have agreed to the plan, but Burger King refuses, using the familiar old “we don’t employ them, so they’re not our problem” rationale.

It’s a pretty tired excuse in a day and age when corporations are increasingly expected to take responsibility for the unethical practices of their suppliers by getting them to either change their evil ways or say adios to all those fat purchase orders.

Still, I wasn’t particularly surprised. But I was shocked to read that Whole Foods Market “has been discovered stocking tomatoes from one of the most notorious Florida sweatshop producers” and that it, like Burger King, had also refused to pay the extra penny per pound.

Clearly, more investigation is warranted.

October 24, 2007

What’s really scary about Halloween

Pumpkins are sprouting up on front steps, and synthetic spiderwebs are spreading throughout windows and doorways in my neighborhood. In a week, trick-or-treaters will blanket the area to collect all manner of sugary confections. But just as Halloween has a dark side (from its origins in warding off evil spirits to such present-day irritants as oversexualized kids’ costumes), so do all those sweets.

Top candy manufacturers such as Hershey’s, Mars, and Nestlé—the makers of most of the treats that will fill those bags on All Hallow’s Eve—have long been criticized for sourcing their cocoa from West African producers with unsavory labor practices. Chocolate isn’t the only culprit, of course; social and environmental injustices can lurk behind other ingredients and in other parts of the supply chain as well.

There are some signs of progress: Hershey’s and Nestlé, for example, have signed on to the International Cocoa Initiative, and Hershey’s this year worked with Verité and Business for Social Responsibility to create a code of conduct that addresses fair-labor practices as well as the environment and food safety in all its suppliers. But many conscious consumers are still understandably wary of Big Candy.

Then there’s the health aspect of the annual feeding frenzy; the statistics on childhood obesity today are nothing if not worrying.

Green_halloween In response, some forward-thinking people and organizations have come up with a couple of interesting twists on Halloween. Corey Colwell-Lipson, a mother who was inspired by the households in her Seattle-area neighborhood that gave out non-candy items last year, founded Green Halloween, an initiative that encourages parents hand out healthier edibles (like organic juice boxes) and keepsakes instead of confections. It also advocates for focusing more on costumes and the social aspects of the holiday than the caloric ones. (Thanks to Lonnie for turning me on to this one.)

Reverse_trick_or_treating Meanwhile, Global Exchange is publicizing reverse trick-or-treating, in which costumed kids give fair-trade sweets and informational postcards to the households they’re supposedly hitting up. I tend to share World Changing’s skepticism of just how fun this would actually be for the little tykes, but hey, it’s worth a try.

In any case, I like the fact that so many people are “thinking outside of the candy box” (to quote Green Halloween) this year. Hmm, Mr. Wallet Mouth and I have a bunch of leftover blinky dice we had made as gifts to hand out at Burning Man; perhaps those would make good treats (not for compulsive swallowers, though). At the very least, we’ll have to scare up some fair-trade chocolate.
Mmmm!

September 30, 2007

Dirty pretty things

I’d heard of blood diamonds before, but I’d never given much thought to the ethics of the wider jewelry industry until the other day, when a friend told me about a local shop that’s working to further the cause of nonexploitative jewelry.

Lori Bonn Design, in Oakland, Calif., has spearheaded an effort to develop an industry-wide standard for ethically made jewelry called Clear Conscience. It’s a multiyear process involving lots of meetings at industry conferences, Lori Bonn co-owner Bill Gallagher told me, and it sounds like it may be a couple of years before anything final is hammered out. But it’s something to look forward to. “Consumers want to know that they didn’t harm the environment or people with this pretty thing they’re wearing,” Gallagher said.

What does that harm look like, and how does it take place? One biggie is the extraction of the metals used in jewelry. You can read all about the horrors of acid leaching, air pollution, and the exploitation of indigenous peoples associated with mining on the No Dirty Gold campaign’s  website. Another good source of information is Ethical Metalsmiths,  which works to stimulate demand for responsibly sourced materials.

Then there are the gemstones. The Kimberly Process was designed to address concerns about blood diamonds, but it doesn’t cover other gems. “We buy from apparently honest, ethical people, but there’s a whole progression of things before the stones get to the dealers that we don’t know about, and until there’s a standard, there’s no independent way to know,” Gallagher said. He added that “there are beginning to be sources of gemstones whose path can be verified,” such as Columbia Gem House, which Lori Bonn is starting to use as a source for its offerings.

Finally, there are  the working conditions of the actual jewelry makers to consider. Lori Bonn has its designs executed by facilities in Hong Kong, India, Indonesia, and Thailand. Gallagher said that when checking out possible factories to work with, “we go there to see what it looks like and smells like, and we follow our gut. We know that our workers generally can afford an above-average standard of living, and their kids are in school.”

An argument can be made that having any jewelry made outside of the first world is necessarily exploitative. Gallagher counters that it’s not so simple. “If you just source from developed countries, you’re taking away the livelihood potential from poor countries that are deeply dependent on this work,” he said. Furthermore, he added, “there’s a level of craft, detail, and workmanship that’s not available on any kind of scale in the U.S. It’s inherent in other cultures, and I think it should be preserved.”

One thing is clear: momentum for responsible jewelry is building. Twenty-six companies, including Tiffany & Co. and Wal-Mart, have signed on to No Dirty Gold’s Golden Rules protocol. The Fair Trade Jewelry blog hums with news. And last year saw the creation of the Madison Dialogue, an initiative for businesses and interested parties to encourage verified sources of responsible metals and gems. Next month the Madison Dialogue will hold the Ethical Jewelry Summit in Washington, D.C. Perhaps the Clear Conscience program will gain some traction there.

It’s only a matter of time before ethical jewelry hits the mainstream. Already, retailers like Brilliant Earth are responding to demand for conflict-free diamonds and renewed metals. That’s great, but I look forward to the day when consumers can depend on a recognizable label or logo to assure us that, whether it’s a diamond engagement ring or a pair of casual earrings that we’re after, we can have a clear conscience about buying it.

August 20, 2007

Muddy waters make for dirty shoes

Last month I blogged about trying to get info from shoemaker Earth about its factories in China (link).

Why would a company with such a progressive image, I wondered, not be happy to verify its glowing assertions about the safety and labor-friendliness of its overseas contractors by having those operations inspected by one of the many third-party certifying organizations that exist for this precise purpose?

Why, in short, should consumers trust any corporation to effectively police itself?

(Since my original post, I’ve learned that problems still exist even when such certifiers are used, but I remain convinced that auditing is the best way to go.)

Five and a half weeks after my inquiry (which went unanswered, so I sent two more emails and left one phone message), Earth customer service finally responded. After disingenuously claiming to have received only my first email (I know that at least one of my later messages went through, because I got an out-of-office reply), the representative wrote:

We do not have specific answers for these questions, and I’d rather not open up the conversation.

We hold our facilities in China to the utmost standard both environmentally and socially. Our shoes are manufactured in a controlled, clean, and safe environment that is inspected, not only by our top executives, but also by larger US corporations. Our factory and offices are cleaner than most US plant and our workers are living and eating far above Chinese standards. Ten years ago, our workers were walking or pushing used bicycles to go to work, today several of them have their own cars. In short, US companies are pushing the envelope and raising up the bar for a better living and better environment. Thanks to companies like us, we influence changes and improve people’s life. I hope this information helps.

A few thoughts that might get Earth more grounded:

1. If you don’t want to have a conversation about these issues, you shouldn’t use them as a marketing ploy.

2. You can’t make claims about something that consumers care about and that has an effect in the world and then refuse to back them up.

3. Cutting-and-pasting unverifiable cherry-picked anecdotes does not reassure informed customers asking crucial questions. Rather, it insults them, invites claims of greenwashing (etc.), and pisses them off.

I followed up (politely) asking what “larger US corporations” means. What type of corporations? Fellow shoe manufacturers, perchance?

Evidence suggests I should hear back, oh, maybe by the end of September.

July 11, 2007

Waiting for the other shoe to drop

A few years ago, I decided to stop buying leather shoes. After all, I reasoned, I’m a vegetarian (well, actually, a “fishetarian,” since I do occasionally eat fish), and it would be inconsistent to reject beef but still buy leather products. So, on a trip to New York a couple years ago, I went on a minor shopping spree at Moo Shoes and purchased several vegan pairs, among them, a pair of black Mary Janes made by the Earth shoe company.

Fast-forward to this week, when I came across this long but interesting blog post highlighting the contradiction between the vegan ethos of nonexploitation and the fact that most shoes, leather-free or not, are made in Asian factories whose labor standards are waaaaay lax compared with those of the first world. Granted, many of the employees in those factories are no doubt thankful for their jobs, but their working conditions would probably give many Western consumers pause.

The post also makes several criticisms of Earth, including the fact that the interiors of the company’s shoes feature the image of the American flag—which I actually remember seeing in the store and thinking, “Oh, cool, these were made domestically”—but with the words “Designed in USA” in very small type under Old Glory. At that point I had to stop reading and grab my shoes to see for myself. Yup. Not made in U.S.A. Designed in U.S.A. Pretty cheeky, huh?

And also somewhat bizarre, given that the Our Company page of Earth’s website is very up front about the fact that its shoes are made in China. It even casts that as a good thing, because it means better value for the consumer. As for labor conditions in the factories, “Family members and executives go there frequently to watch operations and working conditions.... The factory and offices are up to par with many US plants, and our workers enjoy a lifestyle above Asian standards.... In short, Earth, and other US companies operating in China’s special industrial zones, have created a new life for Chinese workers. We are pushing the envelope and raising the bar; fighting for better living and a better environment. We have and will continue to influence changes to improve people’s quality of life everywhere on Earth.”

As I read those words, I could feel my skepticism hackles raising. From what I’ve read about these special manufacturing zones, they represent a complicated web of contractors, subcontractors, and go-betweens. Orders can float from factory to factory, and oftentimes companies don't even know which facility is making their goods.

Luckily, there is another way: third-party certifiers such as Social Accountability International and Verité, which work with companies to ensure that the workers producing their goods are treated ethically.

So here’s the message I emailed to Earth a couple days ago (no response yet; I’ll let you know if/when I hear back):

Hi there,

I was just reading the Our Company page on your site, and my interest was piqued by your words on China. You say, “Family members and executives go there frequently to watch operations and working conditions.”

Here’s the thing, though. These days, companies are falling all over themselves to make claims about how green and socially responsible they are. Consequently, there’s a lot of greenwashing going on. The smart consumer doesn’t simply believe everything she hears or reads.

For a company’s CSR claims to be worth anything, it’s important for them to be backed up. So I was wondering if Earth is considering using the services of an independent third-party certifier, such as Social Accountability International’s Corporate Programs, or Verite, which New Balance uses. If not, why not?

I was also curious about the environmental impact of Earth’s shoes. You say that you are an environmentally responsible company, but are your shoes manufactured in an eco-friendly way? I can’t seem to find any information about this on your site, and factories in China are famous for how polluting they are. Do you have any oversight in this regard?

Sincerely,

Bronwyn Ximm

I encourage any readers out there to send similar notes to companies whose products they are concerned about. Let me know what comes of it!

June 17, 2007

Dental damns

Did you catch the FDA warning about toxic toothpaste a couple weeks ago? I didn’t, thanks to an insanely busy (albeit fun) weekend. But when I fired up my computer this morning, my eye was caught by the New York Times’ interesting follow-up (“FDA Tracked Tainted Drugs, but Trail Went Cold in China”) on the story.

“Provenance” is a word I’m going to be using a lot more from here on out (I’ve also added it to my categories for this blog). The general inability we as consumers have to know the provenance of so many of the things we buy represents a huge problem.

Provenance blindness is the underlying theme of my recent posts on apparel and bedding, but it takes on a whole new urgency when it comes to something like poisonous toothpaste—or tainted food or pet food, also from China. It’s one thing to care about the working conditions of the people who labor in those nameless factories over there; it’s another to realize that our own safety is in danger when we use products of uncertain origin.   

I found an interesting parallel in the toothpaste story with my recent bedding conundrum with Gaiam. In both cases, we have entities refusing to divulge their product sources because they’re worried about being undermined in the marketplace.

So, does global capitalism preclude transparency? Whose job is it to police these supply chains? And if the FDA wasn’t able to find out the origin of toxic products being sold in the U.S., how are we consumers to do so?

June 06, 2007

Invisible bedfellows

Speaking of Gaiam, while shopping there, I noticed that none of its bedding product descriptions included a brand name. Which is less than shocking, given that things like comforters and sheets belong to that humongous class of objects whose faceless manufacturers bear no relation to whatever brand ultimately gets slapped onto them.

But since the site presents itself in such a green light, I wondered what Gaiam could tell me about where its bedding products come from. The answer is, not a lot. The friendly customer-service rep I got on the phone said that manufacturer names are not shared, lest the competition find out.

So, did he have any idea where, say, Gaiam’s organic cotton sheets were manufactured? “Some are made in India,” he said. “None are made in China, I believe.” Hmm. OK. And were they made in an environmentally sustainable way? “Yes. All organic cotton has to be. You can’t have an organic cotton label if pesticides were used.”

What about working conditions? “Well, that’s one of the most difficult areas to track down,” he said. “We try to participate in the global marketplace in a responsible way, but it’s really hard to know these things. You kind of have to take companies at their word, unless you go there.”

Understandable, but it still sucks.

Keep in mind, he added, that we’re still in the beginning stages of this new emerging global economy, and more and more consumers are starting to demand sustainably produced goods. “As demand picks up, even companies that are lying [about their practices] will be forced to be accountable.”

All right, then. Let’s pick up the pace.

My buycotts & boycotts

  • July 2008
    Started feeling extra-good about buying one of my fave meat substitutes, Tofurky, after learning that its maker, Turtle Island Foods, is an independent, family-owned company (Unlike Boca Foods, which is a subsidiary of Kraft, and Morningstar, which is owned by Kellogg).
  • April 2008
    I'm going to start buying my canned beans from Eden Foods, for two reasons: it uses custom-made cans that don't contain bisphenol A, and it's an independent, family-operated company.
  • February 2008
    From now on, whenever I order takeout or ask for a doggy bag, I’ll make sure to avoid #6 polystyrene containers (and, of course, Styrofoam).
  • January 2008
    My morning yogurt is now garnished with a combination of bulk granola from Oat Cuisine, a locally owned company, and Food for Life's Ezekiel 4:9 cereal. This instead of Kashi Nuggets (Kashi is owned by Kellogg, and the cereal, despite all the "whole grains" messages on the box, isn't organic and probably contains GMOs) or Grape Nuts, which is owned by Altria (Philip Morris), isn't organic, and almost certainly contains GMOs.
  • October 2007
    Until Kimberly-Clark stops destroying virgin North American forests to make its products, I will boycott it and urge others to do so. Feeling outraged? Call K-C's customer service department: 1-888-525-8388 (North America and Puerto Rico only). Following are the brands to avoid. First, the ones I've heard of: Kleenex, Scott, Scottex, Huggies, Kotex, Depend, Viva, Fiesta, Cottonelle. Now a bunch more: Andrex, Block-it, Camelia, DryNites, GoodNites, Kimcare, KimTech, KleenBebé, KleenGard, Little Swimmers, Page, Peaudouce, Pingos, Plenitud, Poise, Pull-Ups, Snugglers, Subtelle, Tela, Le Trefle, WypAll.
  • October 2007
    First Odwalla was bought by Coca-Cola; then Naked Juice was acquired by Pepsico. I'll buy my juice (when I splurge on fresh-squeezed) from Columbia Gorge, which is family-run and all organic.
  • June 2007
    Started buying my organic yogurt from Straus instead of Trader Joe's after hearing from an organics activist that TJ's drives a really hard bargain with organic-food producers. Plus, Straus is local and demonstrates a clear commitment to the environment: its methane digester captures gas from its cows' manure and generates up to 600,000 kWH of electricity per year. I'd rather pay a little extra to support that.
  • March 2007
    Started buying Wildwood soy creamer instead of Silk after learning that White Wave, Silk’s maker, is owned by Dean Foods, the world’s largest dairy processor and distributor. I'm happier supporting the little(r) guy, and Wildwood is just as good—and less expensive.
  • February 2007
    Resolved to buy gas only from BP/Arco and Sunoco after reading the "Pick Your Poison" guide in Sierra. At the very least, no more patronizing Exxon or 76.
  • October 2006
    Started buying Dr. Bronner's soap after seeing Dr. Bronner's Magic Soap Box. I'm impressed by its charitable giving, treatment of employees, leadership in fair trade and organics, and environmental record. More recently, the company has helped facilitate organic and fair-trade certification for olive-oil makers in Israel and Palestine so that it can buy the oil for use in its products.

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