Mobile tools

April 19, 2008

The A-to-Z’s on BPA

Someone just forwarded me a great resource for parents who are concerned about all this BPA business: a blog called Z Recommends and its report on BPA in children’s feeding products, which rates makers of products such as pacifiers and sippy cups. Besides the online directory, there’s a mobile component. Just text-message “zrecs” followed by the name of the company you’re curious about to 69866 to receive info on your cell phone.

The blog points out one problem that I’d never considered: while the main functional part of any given children’s product may indeed be BPA-free, that’s not necessarily true of the item’s other parts, which are equally likely to end up in kids’ mouths. The “shield” on a pacifier, for example, isn’t meant to be sucked on, but we all know how that goes. Said shields are often made of polycarbonate plastic, which contains the endocrine-disrupting chemical.

Z_toppick_sm The ratings—there are four categories, ranging from Excellent to Poor—are based on “product quality, innovation, the range of products a company offers, their stance on BPA and their openness about sharing information about their products.” Z Recommends also provides a list of companies whose wares are all BPA-free, so you can trust anything they make. I found it heartening that there are 30 names on that list.   

Z Recommends isn’t just for parents, by the way. It’s chock-full of informative posts such as this one, which talks about Wal-Mart U.S., Nalgene, and BPA-related company claims that warrant skepticism.

December 03, 2007

Give a phone a fish...

I don’t eat seafood terribly often, but when I do, I want to make smart choices that don’t contribute to overfishing and ocean-habitat damage. Over the years, I’ve had a few of those pocket guides to sustainable seafood, but I never seem to be able to hang onto them.

So I was excited when my friend Zoë pointed me to FishPhone.org, a project of the Blue Ocean Institute. It’s designed to be accessed via cell phone, and it features a simple drop-down menu listing 34 species names, with short, helpful write-ups for each that lay out the sustainability issues and help you decide whether consuming, say, orange roughy, jibes with your ethics (answer: probably not, as the trawls used to catch it also kill threatened deep-sea sharks; then there’s the fact that, left unmolested, orange roughy commonly live to be 100 or older).

There’s also a text-messaging option for phones without internet access: just dial 30644 with the word “fish,” followed by the name of the sea creature you’re wondering about.

The Monterey Bay Aquarium has a similar initiative, seafoodwatch.org, that lists worst, better, and best seafood choices. There’s no SMS option and no text blurbs, but the information is region-specific (for the U.S. only), and it includes a Spanish-language guide.

Next time you’re flummoxed by a seafood menu or racking your brain in the fish aisle, stop casting about and give one of these tools a try.

August 13, 2007

56... and counting

Thanks to Ethan at Hooze for turning me on to this one: A new nonprofit called Climate Counts aims to fight global warming by helping consumers find out how seriously different companies take climate change, so that people can boycott or buycott them as they wish.

Climatecountslogo_2“When consumers take action and raise their voices on issues that matter to them, businesses pay attention,” the site states. “Working together, consumers and companies can raise awareness, change behavior, and move markets to promote environmentally and economically sound solutions to the climate crisis.”

Climate Change, which is funded by Stonyfield Farm, Inc.,  uses 22 criteria covering four general categories to provide its company ratings: the extent to which a company has (1) measured its climate footprint, (2) reduced its impact on global warming, (3) supported progressive climate legislation, and (4) publicly disclosed its climate-related actions in a clear and comprehensive way.

To get the ratings, consumers can either search the website or send a text message to Climate Counts—the latter being a pretty cool option for when you’re actually out shopping.

The only downside is that so far there are ratings for only 56 companies across eight sectors. Then again, Climate Counts is still new, and collecting and processing this type of information is nontrivial. I’m excited to see how the effort develops.

My buycotts & boycotts

  • April 2008
    I'm going to start buying my canned beans from Eden Foods, for two reasons: it uses custom-made cans that don't contain bisphenol A, and it's an independent, family-operated company.
  • February 2008
    From now on, whenever I order takeout or ask for a doggy bag, I’ll make sure to avoid #6 polystyrene containers (and, of course, Styrofoam).
  • January 2008
    My morning yogurt is now garnished with a combination of bulk granola from Oat Cuisine, a locally owned company, and Food for Life's Ezekiel 4:9 cereal. This instead of Kashi Nuggets (Kashi is owned by Kellogg, and the cereal, despite all the "whole grains" messages on the box, isn't organic and probably contains GMOs) or Grape Nuts, which is owned by Altria (Philip Morris), isn't organic, and almost certainly contains GMOs.
  • October 2007
    Until Kimberly-Clark stops destroying virgin North American forests to make its products, I will boycott it and urge others to do so. Feeling outraged? Call K-C's customer service department: 1-888-525-8388 (North America and Puerto Rico only). Following are the brands to avoid. First, the ones I've heard of: Kleenex, Scott, Scottex, Huggies, Kotex, Depend, Viva, Fiesta, Cottonelle. Now a bunch more: Andrex, Block-it, Camelia, DryNites, GoodNites, Kimcare, KimTech, KleenBebé, KleenGard, Little Swimmers, Page, Peaudouce, Pingos, Plenitud, Poise, Pull-Ups, Snugglers, Subtelle, Tela, Le Trefle, WypAll.
  • October 2007
    First Odwalla was bought by Coca-Cola; then Naked Juice was acquired by Pepsico. I'll buy my juice (when I splurge on fresh-squeezed) from Columbia Gorge, which is family-run and all organic.
  • June 2007
    Started buying my organic yogurt from Straus instead of Trader Joe's after hearing from an organics activist that TJ's drives a really hard bargain with organic-food producers. Plus, Straus is local and demonstrates a clear commitment to the environment: its methane digester captures gas from its cows' manure and generates up to 600,000 kWH of electricity per year. I'd rather pay a little extra to support that.
  • March 2007
    Started buying Wildwood soy creamer instead of Silk after learning that White Wave, Silk’s maker, is owned by Dean Foods, the world’s largest dairy processor and distributor. I'm happier supporting the little(r) guy, and Wildwood is just as good—and less expensive.
  • February 2007
    Resolved to buy gas only from BP/Arco and Sunoco after reading the "Pick Your Poison" guide in Sierra. At the very least, no more patronizing Exxon or 76.
  • October 2006
    Started buying Dr. Bronner's soap after seeing Dr. Bronner's Magic Soap Box. I'm impressed by its charitable giving, treatment of employees, leadership in fair trade and organics, and environmental record. More recently, the company has helped facilitate organic and fair-trade certification for olive-oil makers in Israel and Palestine so that it can buy the oil for use in its products.

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