Architecture & building

December 06, 2007

Not following the LEEDer

Over Thanksgiving I had a chance to visit a cousin of mine who works in architecture. When I brought up the subject of eco-friendly construction, she gave me an interesting perspective on the Leadership in Energy and Environmental Design (LEED) rating system, the nationally accepted standard for green building. Sometimes, she said, architects and developers opt to build to LEED specifications but not apply for the actual certification because of the time, effort, and expense involved. She cited a new animal shelter in Seattle, where she lives, as an example.

Leed_logo_sm That’s a shame, I thought at the time, because the shelter won’t get “credit” in the eyes of interested parties, for all its efforts. Also, why should anyone trust the shelter’s claims that its facility is environmentally sound if it can't sport the coveted LEED logo to prove it?

Then today I came across a two-year-old story in Grist maintaining that LEED as a system is broken, largely because of the same sorts of criticisms: never mind what the U.S. Green Building Council says, certification is expensive, the article states, typically adding costs that total between 1 and 5 percent of a budget. Many builders would rather spend that money on additional sustainability measures.

Furthermore, the writer holds, the road to certification is overly bureaucratic, and the point system on which LEED is based doesn’t assign appropriate weight to different categories of building features (for example, one project’s $1.3 million heat-recovery system and a $395 bicycle rack each earned one point).

As I mentioned, though, that article is two years old. I’m no expert in this area, but for a broken system, it seems to be thriving. Wikipedia’s entry on LEED states that the application process has been electronically automated, which would seem to cut down on at least some of the bureaucratic hassles.

Cost is clearly still an issue for some, like the Seattle animal shelter. But perhaps having the LEED logo isn’t worth it in all cases. An animal shelter, after all, isn’t analogous to other certified goods, like organic food or fair-trade apparel. There’s only one of it, and only one “buyer.” Once it’s built, it will reap the benefits of being resource-efficient whether or not it has a LEED plaque on the wall.

Still, I’m becoming a fan of third-party certification systems as mechanisms for encouraging and rewarding environmental and social accountability, and it’s discomfiting to think that this system might be discouraging the participation of the very green-minded builders it aims to include.

My buycotts & boycotts

  • July 2008
    Started feeling extra-good about buying one of my fave meat substitutes, Tofurky, after learning that its maker, Turtle Island Foods, is an independent, family-owned company (Unlike Boca Foods, which is a subsidiary of Kraft, and Morningstar, which is owned by Kellogg).
  • April 2008
    I'm going to start buying my canned beans from Eden Foods, for two reasons: it uses custom-made cans that don't contain bisphenol A, and it's an independent, family-operated company.
  • February 2008
    From now on, whenever I order takeout or ask for a doggy bag, I’ll make sure to avoid #6 polystyrene containers (and, of course, Styrofoam).
  • January 2008
    My morning yogurt is now garnished with a combination of bulk granola from Oat Cuisine, a locally owned company, and Food for Life's Ezekiel 4:9 cereal. This instead of Kashi Nuggets (Kashi is owned by Kellogg, and the cereal, despite all the "whole grains" messages on the box, isn't organic and probably contains GMOs) or Grape Nuts, which is owned by Altria (Philip Morris), isn't organic, and almost certainly contains GMOs.
  • October 2007
    Until Kimberly-Clark stops destroying virgin North American forests to make its products, I will boycott it and urge others to do so. Feeling outraged? Call K-C's customer service department: 1-888-525-8388 (North America and Puerto Rico only). Following are the brands to avoid. First, the ones I've heard of: Kleenex, Scott, Scottex, Huggies, Kotex, Depend, Viva, Fiesta, Cottonelle. Now a bunch more: Andrex, Block-it, Camelia, DryNites, GoodNites, Kimcare, KimTech, KleenBebé, KleenGard, Little Swimmers, Page, Peaudouce, Pingos, Plenitud, Poise, Pull-Ups, Snugglers, Subtelle, Tela, Le Trefle, WypAll.
  • October 2007
    First Odwalla was bought by Coca-Cola; then Naked Juice was acquired by Pepsico. I'll buy my juice (when I splurge on fresh-squeezed) from Columbia Gorge, which is family-run and all organic.
  • June 2007
    Started buying my organic yogurt from Straus instead of Trader Joe's after hearing from an organics activist that TJ's drives a really hard bargain with organic-food producers. Plus, Straus is local and demonstrates a clear commitment to the environment: its methane digester captures gas from its cows' manure and generates up to 600,000 kWH of electricity per year. I'd rather pay a little extra to support that.
  • March 2007
    Started buying Wildwood soy creamer instead of Silk after learning that White Wave, Silk’s maker, is owned by Dean Foods, the world’s largest dairy processor and distributor. I'm happier supporting the little(r) guy, and Wildwood is just as good—and less expensive.
  • February 2007
    Resolved to buy gas only from BP/Arco and Sunoco after reading the "Pick Your Poison" guide in Sierra. At the very least, no more patronizing Exxon or 76.
  • October 2006
    Started buying Dr. Bronner's soap after seeing Dr. Bronner's Magic Soap Box. I'm impressed by its charitable giving, treatment of employees, leadership in fair trade and organics, and environmental record. More recently, the company has helped facilitate organic and fair-trade certification for olive-oil makers in Israel and Palestine so that it can buy the oil for use in its products.

Tip Jar

Change is good

Tip Jar