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November 23, 2009

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Zoecello

This is such a deep topic! I think the main problem is that touring bands don't control their working or living environment.

Here are some perhaps little-known logistical facts about touring bands:

Mid-size to major bands live on buses:

- They sleep on the bus, and when the bus arrives at the venue in the morning or afternoon, for the most part they are in the venue until after the show.

- Buses don't have potable water.

- Buses are designed to hold lots of small beverages (um, beer and soda) in tiny little drawers. There is very little space for large gallon jugs.

- A tour bus might have up to 12 people living on it (pity them).

Bands & crew need water:

- They need water to drink at the show, during the day, overnight on the bus & to brush their teeth.

- Water comes as part of the band's pay in their hospitality rider, which is in their show contract and provided at each gig by the promoter. This water has to last all day and last until the next gig.

- Extra water comes directly from the band, in the form of money that the tour manager gives to the bus driver to keep the bus stocked with creature comforts (like coffee & cereal).

- With rare exception, venues only have bottled water, or maybe the dressing room has a faucet in the bathroom.

That should give you some sense of the amount of water consumed by a band each day. Its a bit like camping, but without ever going outside and with strangers providing you with food and drink.

Venues already stock cases and cases of small bottles of water because they sell them to the public. Those cases are invariably what the band gets as their daily water ration. Eco-minded bands who are in demand might outfit their crew with metal bottles and specify that drinking water must be in multi-gallon jugs. The promoter will send out a runner to buy these along with the rest of the catering. Venues already stock the bottles, so those are practically free and you can get as much as you want. But the giant jugs are bought retail by the runner and there are never enough. Maybe things are different for the Dave Matthews Band, but on all the tours I've been on, but there always seems to be a water shortage.

Say you have a metal bottle and you do our best to keep track of it as you move all your stuff in and out of a new venue every day.... you've still got to keep it filled and keep it nearby. The bottle might be in the dressing room, while you are onstage, or your bottle is on the bus and you are trapped backstage, or you've got your bottle, but the water jugs are in someone else's dressing room, or the ones on the bus are empty...you get the picture.

I can't tell you how awful it is to wake up in the middle of the night on a long drive across some endless stretch of country. You're parched and the only thing to drink on the bus is beer. Everyone starts hoarding plastic bottles in their bunks. No matter how well intentioned the whole operation starts, by the end of the tour everyone is pretty focused on trying to survive: get enough sleep and food, and not lose their shit (both physically and psychologically)....and something like keeping track of a water bottle, and keeping it filled, just doesn't register. Little plastic bottles take over.

So the bottom line: bands & crew don't control their working or living environment, and that environment is what needs fixing. I think most people on business trips would never put up with an office or hotel that doesn't have potable water! In a venue its often easier to get a beer than a glass of water.

- Venues should have water dispensers backstage

- Dressing rooms need to have water taps (often they don't have sinks).

- Buses should have potable water

Writing this is making me thirsty. I'm going to get a drink of water right now!

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My buycotts & boycotts

  • October 2009
    I was already of fan of Straus yogurt (see June 2007), but now I love it even more. According to Michael Straus, a son of the company's founder, Straus yogurt "is made, cooled, and set in stainless-steel vats, unlike most yogurts, which are poured while still hot into plastic cups to cool and set." As someone who's concerned about plastics and chemical safety, I'm happy to hear that!
  • July 2009
    I'm using a lot more baking soda now that I'm making more of an effort to clean the house in a nontoxic way. But from now on I'll be buying Bob's Red Mill, since Arm & Hammer engages in animal testing.
  • July 2008
    Started feeling extra-good about buying one of my fave meat substitutes, Tofurky, after learning that its maker, Turtle Island Foods, is an independent, family-owned company (Unlike Boca Foods, which is a subsidiary of Kraft, and Morningstar, which is owned by Kellogg).
  • April 2008
    I'm going to start buying my canned beans from Eden Foods, for two reasons: it uses custom-made cans that don't contain bisphenol A, and it's an independent, family-operated company.
  • February 2008
    From now on, whenever I order takeout or ask for a doggy bag, I’ll make sure to avoid #6 polystyrene containers (and, of course, Styrofoam).
  • January 2008
    My morning yogurt is now garnished with a combination of bulk granola from Oat Cuisine, a locally owned company, and Food for Life's Ezekiel 4:9 cereal. This instead of Kashi Nuggets (Kashi is owned by Kellogg, and the cereal, despite all the "whole grains" messages on the box, isn't organic and probably contains GMOs) or Grape Nuts, which is owned by Altria (Philip Morris), isn't organic, and almost certainly contains GMOs.
  • October 2007
    Until Kimberly-Clark stops destroying virgin North American forests to make its products, I will boycott it and urge others to do so. Feeling outraged? Call K-C's customer service department: 1-888-525-8388 (North America and Puerto Rico only). Following are the brands to avoid. First, the ones I've heard of: Kleenex, Scott, Scottex, Huggies, Kotex, Depend, Viva, Fiesta, Cottonelle. Now a bunch more: Andrex, Block-it, Camelia, DryNites, GoodNites, Kimcare, KimTech, KleenBebé, KleenGard, Little Swimmers, Page, Peaudouce, Pingos, Plenitud, Poise, Pull-Ups, Snugglers, Subtelle, Tela, Le Trefle, WypAll.
  • October 2007
    First Odwalla was bought by Coca-Cola; then Naked Juice was acquired by Pepsico. I'll buy my juice (when I splurge on fresh-squeezed) from Columbia Gorge, which is family-run and all organic.
  • June 2007
    Started buying my organic yogurt from Straus instead of Trader Joe's after hearing from an organics activist that TJ's drives a really hard bargain with organic-food producers. Plus, Straus is local and demonstrates a clear commitment to the environment: its methane digester captures gas from its cows' manure and generates up to 600,000 kWH of electricity per year. I'd rather pay a little extra to support that.
  • March 2007
    Started buying Wildwood soy creamer instead of Silk after learning that White Wave, Silk’s maker, is owned by Dean Foods, the world’s largest dairy processor and distributor. I'm happier supporting the little(r) guy, and Wildwood is just as good—and less expensive.

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